• Pyridoxine: 0.042 mg (3%)
• Riboflavin: 0.029 mg (2%)
• Thiamin: 0.020 mg (2%)
• Vitamin A: 21 IU (1%)
• Vitamin C: 20.2 mg (34%)
• Vitamin E: 0.46 mg (3%)
• Vitamin K: 0.3 mg (<1%)
• Sodium: 4 mg (<1%)
• Kalium: 150 mg (3%)
• Kalsium: 12 mg (1%)
• Tembaga: 0.048 mg (5%)
• Zat Besi: 0.60 mg (7%)
• Magnesium: 12 mg (3%)
• Mangan: 0.60 mg (3%)
• Seng: 0.16 mg (1%)
• Phyto-nutrisi: Karoten-β 13 µg, Karoten-α 0 mg, Lutein-zeaxanthin 0 mg (Sumber: USDA)
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